1 box frozen peas
1 (15 oz.) can asparagus
1/2 can cream of mushroom soup or cream of asparagus soup
1 can water chestnuts, drained and sliced
1 can fried onion rings (Durkee)
1/2 c. grated cheese

Drain all vegetables, layer in greased casserole dish - sprinkle with cheese. Spoon soup over top. Bake uncovered about 1/2 hour. Last 5 minutes sprinkle onion rings on top.