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Results 81 - 90 of 104 for asparagus pea casserole
Place half the asparagus and peas in a 1 1/2-quart or 2-quart casserole. Add half the egg ... crumbs. Bake at 350 degrees for about 20 minutes.
Brown bread strips in butter and set aside. Put drained asparagus in bottom of casserole. Put soup over asparagus. Add peas, chestnuts and cheese. Put ... Uncover last 10 minutes.
Grease a shallow casserole or pan; layer asparagus crosswise. Cover with sliced, hard-cooked ... a layer of peas. Sprinkle with melted butter, ... oven about 15 minutes.
In 3 quart buttered casserole dish, lay asparagus close together. Layer peas, water chestnuts and mushrooms ... minutes or until bubbly. Serves 8-10.
Melt butter in a 9 x 12 pyrex casserole dish. Dip bread slices in ... for crust. Layer asparagus in casserole dish, add English peas. Mix and spread soup ... not cover while cooking.
Mix cheese in milk. Add ... Pour into a greased casserole and top with crushed potato chips. Bake in 350 degree oven for 30 minutes. Serves 10.
Melt 1 stick butter and ... until thickened. Spread asparagus in pan. Add drained mushrooms and peas. Reserve 1/2 cup of ... 12 to 15 minutes.
CHEESE SAUCE: Melt butter, add ... melted. In ungreased casserole dish, crush crackers for bottom layer, 1 can asparagus, 1/2 peas, 1/2 almonds. Pour 1/2 ... degrees for 30 minutes.
Arrange asparagus in bottom of casserole. Add chopped almonds, mushroom soup, grated cheese and peas and pour melted butter over ... of the same size.
Layer drained asparagus and chestnuts. Mix soup and peas, then add to layers. ... Cover top of casserole with bread slices, after being ... degrees for 30-40 minutes.
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