1 (14 oz.) can asparagus
1 sm. can peas
1 (7 oz.) can mushrooms
4 tbsp. butter
2 tbsp. flour
1 1/2 c. milk
2 tsp. salt
1/2 lb. cheese
1 stick butter
1 1/2 c. bread crumbs

Melt 1 stick butter and pour over bread crumbs. Mix; set aside. Melt 4 tablespoons of butter and add flour, milk, and cheese. Cook until thickened. Spread asparagus in pan. Add drained mushrooms and peas. Reserve 1/2 cup of crumbs. Sprinkle remainder over vegetables. Pour cheese sauce over bread crumbs. Sprinkle rest of crumbs on top. Bake at 400 degrees for 12 to 15 minutes.