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Results 41 - 50 of 104 for asparagus pea casserole
Layer asparagus, peas, cheese, soup and top with bread crumbs. Bake at 350 degrees until bubbly, 30-45 minutes.
Serves: 4-6. Preparation time: 15 ... degrees F. Layer casserole pan with asparagus, then peas and cheese. Put pats of ... more cheese if desired.
Drain asparagus and peas reserving liquid. Cut asparagus into ... 1 1/2 quart casserole, place two sliced eggs ... smooth. Yield: about 1 cup.
Layer asparagus in long casserole dish, 1/2 of the onions, ... another layer using peas, onions, bread crumbs, and ... until cheese has melted.
Toss together (lightly) peas, soup and cheese. Put half of pea mixture in casserole. Layer asparagus over peas. Add rest of ... degrees for 1/2 hour.
Combine ingredients and put in ... and spread on asparagus mixture: 1 c. grated Cheddar ... bread cubed and dipped in 2 sticks of melted butter.
Drain peas and asparagus. Mix onion soup, milk ... dish. Top with grated cheese and crumbled crackers. Bake at 400 degrees for about 30 minutes.
Drain asparagus and peas. Combine the pimento, onion, ... 1 1/2 quart casserole, put a layer of ... on top. Bake at 325 degrees for 45 minutes.
Layer 1/2 can asparagus, peas and soup. Top with 1/2 ... Pour asparagus liquid into casserole. Bake at 350 degrees until bubbly and brown on top.
Line greased 1 quart casserole dish with drained asparagus spears and peas - cover with soup and ... made in several layers if you need to double.
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