1 can small peas, drained
1 or 2 cans cut asparagus
1 c. grated cheese
1 can cream soup
Bread crumbs
Melted butter
Paprika

Toss together (lightly) peas, soup and cheese. Put half of pea mixture in casserole. Layer asparagus over peas. Add rest of pea mixture. Top mixture with bread crumbs mixed with melted butter. Bake at 350 degrees for 1/2 hour.