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Results 61 - 70 of 104 for asparagus pea casserole
Alternate peas, asparagus and mushroom soup. Cover with cubed bread and grated cheese (if desired). Bake at 350 degrees for 45 minutes.
Mix all ingredients together except fried onions. Bake for 30-45 minutes in 375 degree oven. Sprinkle onions on top. Brown and serve.
Drain and mix vegetables. Place in layers 1/2 of each of the above ingredients. Repeat with remaining 1/2 ingredients. Bake 30 minutes at ...
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top ... Bake at 350 degrees about 20 minutes.
Arrange asparagus evenly in large casserole dish. Top with peas. Spoon mushroom soup over ... oven at 350°F for about 30 minutes or until bubbly.
In a buttered 8 x 8 or similar size casserole dish layer the asparagus, cream of celery soup, ... starting with english peas, cream of mushroom soup, ... minutes or until bubbly.
Alternate layers of peas, asparagus, mushroom soup and cracker crumbs until all ingredients are used.
Layer asparagus, peas and mushrooms in a baking ... and lay over the top. Bake at 350°F for 30 to 45 minutes. OPTIONAL: Add cheese to top.
Blend butter and flour in ... in mustard. Combine asparagus, peas, eggs and ham in 2-quart greased casserole dish. Pour mushroom sauce over ... 4 to 6 servings.
Arrange asparagus evenly in large casserole. Top with peas. Spoon mushroom soup over ... 350 degree oven for about 30 minutes or until bubbly.
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