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Results 21 - 30 of 41 for tongue
Lightly brown chicken in peanut ... this "Spice the Tongue Chicken, " but it is ... you can call it "Spicy Thai Chicken" or whatever you like.
Boil heart and tongue until tender. Trim and slice. ... pour over the vinegar mixture. Boil together. Pour over meat. Keeps in refrigerator weeks.
Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In ... refrigerator about a week. Slice and eat. Store in solution in refrigerator.
Pour over cooked meat. Bring to a boil and cook for 5 minutes. Peel skin (from tongue) and slice thinly. Refrigerate for 24 hours before serving.
25. BEEF TONGUE
Put the tongue into a pot with the ... the boil, and add the thickener. Slice the tongue fairly thinly, and spoon some sauce over it to serve.
26. TONGUE CASSEROLE
Place tongue in pot. Cover with water ... peas just before serving. Keep in oven until peas are heated through. This is a delicious main dish.
27. TONGUE CASSEROLE
Place tongue in pot. Cover with water ... peas just before serving. Keep in oven until peas are heated through. This is a delicious main dish.
Mix cream cheese and horseradish. Spread over tongue on bread of choice.
Place tongue in boiling water to cover, ... minutes in covered pot. Add 2 tablespoons vinegar and 1/3 cup brown sugar. Cook about 15 minutes longer.
This recipe is for 1 tongue. Scrub tongue thoroughly, cover ... pour over following: Bake 1 hour and baste occasionally with sauce. Cool in sauce.
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