1 lb. spaghetti
1 or 2 c. basil leaves
2 cloves garlic
1 tsp. salt
1/2 c. walnuts
1/2 c. olive oil
3/4 c. Parmesan cheese
Make pesto by combine basil, garlic, salt, and walnuts in food processor,
grinding, then adding oil and then Parmesan cheese until all is blended into
a sauce. Boil spaghetti. Toss with butter or more oil and then sauce.

NOTE: Basil is easy to grow. Pesto minus the cheese can be frozen.