1 c. Kraft barbecue sauce
1/2 c. Kraft Italian dressing
4 chicken breasts, split, boned, skinned

Combine barbecue sauce and Italian dressing; pour over chicken. Cover and marinate 1 hour. Drain, reserving marinade. Place chicken on greased rack of broiler pan or greased grill. Broil or grill, uncovered, over low coals, 10 minutes on each side or until tender, brushing occasionally with reserved marinade. Serves 8.