1 c. barbecue sauce
1/2 c. Italian dressing
4 chicken breasts, split, boned, skinned

Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. Drain, reserving marinade. Place chicken on greased rack of broiler pan or greased grill. Broil on grill, uncovered, over low coals, 10 minutes on each side or until tender, brushing occasionally with reserved marinade.