6 deboned chicken breasts
1/2 c. chopped celery
1/2 c. chopped onion
1 crumbled bay leaf
1/2 tsp. parsley flakes
2 c. Italian dressing
1/2 c. orange juice

Place chicken in baking dish. Mix together rest of ingredients and pour over chicken. Marinate overnight in refrigerator. Bake at 300 degrees for about 40 minutes. Pour juices from dish into skillet and add flour to make a gravy. Pour over chicken to serve.