3 med. garlic cloves, peeled and crushed
1 1/2 tsp. salt
1/2 c. light brown sugar
3 tbsp. whole grain mustard
1/4 c. cider vinegar
Juice from 1 lime
Juice from 1/2 lemon
6 tbsp. olive oil
Fresh ground pepper
6 boneless, skinless chicken breast halves

Blend first 7 ingredients in bowl. Whisk in olive oil and pepper. Place chicken in shallow non-aluminum boil and cover with marinade. Refrigerate for 8 hours, turning once. Let stand 1 hour at room temperature. Grill chicken over hot coals or broil 4 minutes each side until juice runs clear.