4 tbsp. melted butter
2 tbsp. brown sugar
1/2 c. soy sauce
1/2 c. sherry
1 c. pineapple juice
2 tbsp. lemon juice

Debone breasts, no skin. Mix all ingredients and marinate 24 hours. Grill over charcoal until done, only a few minutes. Serve with grilled pineapple slices.