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Results 41 - 50 of 225 for pan scallop
Heat butter (best to use stainless steel frying pan). Add onion and garlic, ... 5 minutes. Add scallops and saute for 2 minutes. ... and serve over pasta.
42. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, leeks and fresh herbs. Deglaze the pan with vermouth and reduce for ... the tomatoes and simmer for 1 hour.
Marinate ginger in sherry at ... in large frying pan over medium heat. Saute garlic but do not brown. Add scallops and saute for 1 minute. ... and paprika. Serves 6.
In a large skillet heat ... and pepper. Add scallops to pan without crowding. Cook quickly over ... thoroughly. Pour over scallops. Serve hot.
Boil scallops for 5 minutes (until they ... well). In fry pan, brown cut up onion ... degrees about 1/2 hour. (White wine may be added to sauce too.)
In a large fry pan saute scallops in butter until almost done, ... oven for 10 minutes to melt Bleu cheese. Garnish with parsley sprigs and serve.
To make frittatas: In large ... Wash and drain scallops; pat dry, and saute ... browned. Remove from pan and put aside (reserve 1/2 ... 4 to 6 servings.
Dredge the halibut lightly in ... Remove from saute pan; transfer to platter and ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... with lemon and parsley.
If using sea scallops, halve them. In a ... heat, shaking the pan often and tossing the scallops ... and serve at once with white rice. Serves 4.
Saute the bacon in large ... fat left in pan. Add onion or leek ... Stir in the scallops; cover and continue to ... mixture. Approximately 4 cups.
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