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pan scallop
Results
71 - 80
of
225
for
pan scallop
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71.
SCALLOPED POTATOES WITH CHEESE
Place sliced potatoes in heavy
pan
with water and salt. Boil. ... degrees for 45 minutes or until mixture is bubbly and top is slightly browned.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. salt ...)
72.
BAKED HAM WITH SCALLOPED POTATOES
Remove most of skin from ... Place in large
pan
, add boiling water to ... around ham, pour 1/2 of sauce over, repeat. Bake uncovered 45 minutes.
Ingredients: 12 (cloves .. flour .. ham .. milk .. mustard .. onion ...)
73.
SCALLOPS AND LINGUINI (LO-CAL)
Chop 3 or 4 green ... Remove from frying
pan
and keep warm. Towel pat 1 pound small, washed
scallops
(or quarter large ones). Cook ... or so and serve.
Ingredients: n/a
74.
BAKED FISH OR SCALLOPS
(OR - 1 pound
scallops
cut into bite-size pieces). For ... x 13 inch
pan
. Mix crackers and bread ... crumbs. Bake at 350 degrees for 1/2 hour.
Ingredients: 5 (crackers .. cream .. crumbs .. pieces ...)
75.
SCALLOPED POTATOES
Use 10x12 or larger
pan
. Grease
pan
. Mix together ... crushed) mixed with 1/4 cup melted butter. Spread on top. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (cheese .. cream .. flakes .. onion .. salt ...)
76.
SCALLOPED POTATOES WITH HAM
Melt butter over low heat. ... 9x13 inch baking
pan
arrange single layer of potatoes. ... foil halfway throughout baking time. Serves 5 people.
Ingredients: 9 (cheese .. flour .. salt ...)
77.
SCALLOPED POTATOES WITH PORK CHOPS
Brown pork chops on one ... 13x9x2 inch baking
pan
. Top with cheese slices ... minutes or until meat and vegetables are tender. Makes 6 servings.
Ingredients: 9 (cheese .. milk .. oil .. onions .. potatoes .. salt ...)
78.
SCALLOPED ONIONS
Slice onions. Cook until almost done. Butter a baking
pan
. Layer onions with bread ... milk. Heat to boiling for one minute, stirring constantly.
Ingredients: 10 (crumbs .. flour .. milk .. salt ...)
79.
SCALLOPED POTATOES WITH PORK CHOPS
Brown pork chops on one ... 2 inch baking
pan
. Top with cheese slices ... 30 minutes or until meat and vegetables are tender. Makes 6 servings.
Ingredients: 9 (cheese .. milk .. oil .. onions .. potatoes .. salt ...)
80.
SCALLOPS WITH IRISH MIST
Roll the
scallops
in flour. Saute the
scallops
...
scallops
from the
pan
, placing them in 4 ... under a very hot broiler to glaze. Serve quickly.
Ingredients: 9 (cream .. flour .. liqueur .. parsley .. scallops ...)
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RECIPE PULSE
TRENDING NOW
BAKED SALMON
ITALIAN DRESSING
STIR FRY SAUCE
SESAME STICK
COQUITO
BONE IN CHICKEN BREAST
COLD PASTA SALAD
BLACK BEAN SOUP
GREEN PEPPER CASSEROLE
LOIN RUB
ROAST CHICKEN OVEN BAG
ALL SPICE BLEND
PORK PRESSURE
BAKED POTATO WHOLE
SPICE CAKE
6 CAN CASSEROLE
DICED SWEET POTATO CINNAMON
CHEESY POTATO CASSEROLE
VEG OMELET
BARBECUE CHICKEN
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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