1 lb. scallops
1/2 c. bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
Dash paprika
1/2 c. butter
3 tbsp. lemon juice
2 tsp. parsley

Roll scallops in bread crumbs seasoned with the salt, pepper and paprika. Melt 1/4 cup of butter in large skillet and saute scallops about 10 minutes until golden brown. Remove to hot platter, add remaining 1/4 cup butter to skillet and when melted, stir in lemon juice and parsley. Pour over scallops. Serves 4.