Martha Washington Candy - Recipe

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MARTHA WASHINGTON CANDY

2 lbs. white powdered sugar
1 can Eagle Brand condensed milk
1 stick butter

Cream the top three together and add:

2 c. flake coconut
2 c. pecans, chopped fine

Chill so it won't stick to your hands when you roll it into balls.

CHOCOLATE DIP:

1 stick Gulf Paraffin wax
1 (6 oz.) bag chocolate chips

Dip balls of candy into chocolate mixture.

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