2 boxes powdered sugar
1 can Eagle Brand milk
2 sticks butter
1 can coconut
1 c. or more nuts

Melt butter and mix all ingredients. Roll into walnut size balls. Place on waxed paper sheet. Place in refrigerator. Chill. Remove from refrigerator. Dip each ball into following mixture with toothpicks. 1 lg. bag chocolate chips

Melt over double boiler, slowly. If it cools while dipping, place back over heat for a few minutes.