2 boxes confectioners' sugar
1 can Eagle Brand condensed milk
2 sticks butter, melted
1 can coconut
2 c. chopped pecans
26 oz. semi-sweet chocolate bits
1 block paraffin wax

Mix first 5 ingredients. Chill 1 hour. Form into balls and chill one more hour. Melt semi-sweet chocolate bits and paraffin wax in top of double boiler. Dip balls.