2 boxes confectioners' sugar
1/4 lb. butter
1 can sweetened condensed milk
2 tsp. vanilla
4 c. pecans
1 box Baker's chocolate
1 box paraffin

Combine sugar, butter, milk and vanilla; mix thoroughly. Add nuts. Form mixture into balls. Melt chocolate and paraffin in top of double boiler. Dip balls in chocolate-paraffin mixture. Refrigerate. Yield: 20 balls.