| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 79 for plum jelly
41. JAM OR JELLY
This is the old fashioned way of making jelly or jam. If you make ... reaches a boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
Put tomatoes in hot water and peel them first. Put all ingredients in pot and cook down until thickened, about 2 hours. Keep on low fire, ...
Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are ...
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...
1. Heat jelly, 3/4 cup water, the ... basting frequently with plum sauce, until meat thermometer registers ... Serve remaining plum sauce with ham.
Parboil ducks until semi tender, ... juice, thawed and jelly. Pour over ducks, front ... over rice. (I remove skin after ducks are parboiled.)
49. DUTCH PLUM CAKE
Sift together flour, baking powder ... On top, arrange plums, slightly overlapping, in paralleled ... are tender. Beat jelly with enough hot water to ... of ingredients. Serve hot.
Combine first two ingredients in large frying pan (3-5 minutes). Add jelly and mustard. Stir until dissolved. Add hot dogs. Heat thoroughly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables