1 1/2 lb. hamburger
1 med. onion, chopped
1 med. bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
12 or 14 soft tortillas
2 c. grated cheddar cheese
2 (4 1/2 oz. each) cans taco or enchilada sauce
1/4 c. brown sugar
1 can whole kernel corn, drained
1 can Ranch style beans, rinsed and drained

Brown hamburger, onion, chopped bell pepper in large skillet. Add soups, sauce and sugar. Cook until mixture bubbles. Line large casserole dish with half of tortillas. Works better if you tear into pieces. Layer meat mixture, cheese and remaining tortillas. Top with cheese. Bake at 350 degrees for 30 minutes.