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MEXICAN CASSEROLE | |
1 1/2 lbs. ground beef 1 can corn, drained 1/4 c. diced onions 1 can tomatoes 1/2 c. ripe olives, sliced 1/4 c. diced green peppers 1 pkg. taco seasoning mix Cheese, diced or shredded Tortilla chips Brown meat and onion, drain fat. Add corn, tomatoes, green pepper, seasoning mix and olives. Put in 9 x 13 inch pan. Top with cheese. Cover with crushed tortilla chips. Bake at 400 degrees for 15 minutes or until bubbly and brown. |
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