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Results 111 - 120 of 259 for mexican casserole corn tortillas
111. MEXICAN CASSEROLE
Brown hamburger, onion and pepper, ... 13 pan, layer corn tortillas and mixture alternately until used ... for 30 minutes or until cheese melts.
Mix chicken meat, soups, broth, ... 6 of the tortillas into 4 pieces. Place in ... meat mixture over. Top with cheese. Bake 1 hour at 350 degrees.
113. MEXICAN CASSEROLE
Brown meat and onion, add ... Line 4 quart casserole with broken tortillas. Add meat mixture, 1/2 ... different cheeses. Can be frozen or reheated.
Rub chicken with salt and ... a layer of tortilla pieces, then chicken, soup mix, ... at 350 degrees for 30 minutes or until bubbly. Serves 6-8.
115. MEXICAN CASSEROLE
Brown meat, onions, garlic powder ... hour. Cut up tortillas in quarters. Lay in greased 9x13 casserole dish. Add meat mixture and ... degrees for 1 hour.
116. MEXICAN CASSEROLE
Top with 1/2 cup grated cheddar cheese. Bake at 350 degrees for 45-60 minutes.
117. MEXICAN CASSEROLE
Line a greased 9 x 13-inch pan with corn tortilla chips. Brown hamburger with onion; ... 30 to 45 minutes, or until mixture bubbles with crust.
118. MEXICAN CASSEROLE
Brown meat and onions. Add ... well mixed. Place tortillas on bottom of baking dish ... and use 2 or 3 jalapeno peppers and 1 can mushroom soup.
Layer of tortilla and chicken and other ingredients. ... layers.) Build up, ending with layer of cheese. Bake 1 1/4 hours at 350 degrees. Serves 8-10.
Mix all ingredients together and put in large baking dish (12 x 13 inch). Bake at 350 degrees until casserole bubbles, 1 hour.
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