1 lb. ground beef, browned and drained
6 corn tortillas
1 med. can ranch style beans
1 med. onion, chopped
1 1/2 c. grated cheddar cheese
6 corn tortillas
1 can cream of chicken soup
1 (8 oz.) jar picante sauce

Top with 1/2 cup grated cheddar cheese. Bake at 350 degrees for 45-60 minutes.