1 doz. corn tortillas
1 whole chicken, boiled & boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. broth off chicken
1 can green chilies, chopped
1 sm. onion, chopped
1 lb. Cheddar cheese, grated

Mix chicken meat, soups, broth, chilies and onion. Tear 6 of the tortillas into 4 pieces. Place in bottom of buttered oblong Pyrex dish. Pour half of chicken mixture over. Tear the other 6 tortillas in 4 pieces and cover. Spoon rest of meat mixture over. Top with cheese. Bake 1 hour at 350 degrees.