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Results 91 - 100 of 259 for mexican casserole corn tortillas
Brown meat and onion. Add sauces, soup and tomatoes. In a baking dish, layer half of meat mixture, 1 package chips and half of cheese ...
Brown meat and drain. Mix beans with meat. Spray casserole with Pam. Layer, starting with a layer of corn tortillas and next a layer of ... 30 to 45 minutes.
Combine chicken with everything except ... overnight to allow tortillas to absorb soup. Bake at ... melted and entree is hot, about 30-45 minutes.
Brown ground beef, stirring to ... beef with onions, corn, tomatoes with green chilies, ... Tear 4 corn tortillas into pieces and spread in bottom of 3 quart casserole dish. Spread half the meat ... minutes (longer if refrigerated).
Boil chicken breasts for 1 ... a layer of corn tortillas on bottom of 9 x ... tortillas, ending with cheese. Bake at 375 degrees for 45 minutes.
Saute onion and green chilies ... a layer of tortillas in bottom of a greased 3 quart casserole dish. Spoon some chicken mixture ... and reheated before serving.
Cook hamburger meat and onions ... Rotel tomatoes. Grease casserole dish and line bottom with pieces of tortillas. Pour 1/2 of meat ... degrees for 30 minutes.
Brown meat and onion in ... well blended. Place tortillas in bottom of long baking ... cheese. Bake at 350 degrees for 20 minutes. Serves 6-8 people.
Fry together beef and onion; ... inch dish with tortillas, cut in quarters. Layer ... additional 10 minutes. Let cool about 5 minutes before serving.
100. MEXICAN CASSEROLE
Brown meat and onion. Drain. ... Put a layer of tortilla layers of meat and cheese until all are used. Bake in slow oven until hot and bubbly.
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