1 to 1 1/2 lb. ground chuck
2 cans Mexican beans (do not drain)
1 can Ro-Tel
2 cans cream of chicken soup
grated cheese
corn tortillas

Brown meat and drain. Mix beans with meat. Spray casserole with Pam. Layer, starting with a layer of corn tortillas and next a layer of meat/bean mixture. Keep alternating tortillas and meat. Mix chicken soup and Ro-Tel. Pour over casserole and top with cheese.

Bake at 350°F for about 30 to 45 minutes.