6 to 12 corn tortillas, quartered
2 cans chicken (white meat)
1 can Rotel tomatoes
2 c. Cheddar cheese, grated
9x12 inch glass pan

Starting with the tortillas. Make layers of all items as listed above until dish is full. The last layer should be cheese, if not top with cheese. Bake at 350 degrees for 30 minutes.