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LAYERED MEXICAN CASSEROLE | |
1 lb. ground meat 1 onion 1 c. ketchup 1/2 c. water 3 tbsp. taco seasoning salt and pepper 1 c. pork and beans 4 c. cooked rice taco or corn chips 1 c. shredded cheese Brown meat in skillet and add onion, ketchup, water, and seasonings. Simmer 10 min. Add pork and beans and heat thoroughly. Layer meat mixture, rice, and chips in casserole. Top with cheese. Bake in hot oven for 15 min. It's great for a picnic. |
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