1 lb. ground meat
1 lg. onion, chopped
1 (10 oz.) can tomatoes with green chiles
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can enchilada sauce (I use mild)
1 dozen corn tortillas, cut into sm. pieces
Cheddar cheese

Brown meat and onions in large pan, drain fat if there is any. Then add tomatoes with chiles, mushroom soup, chicken soup, enchilada sauce to meat and onion. Simmer until heated through.

Put tortilla pieces in large Pyrex dish, then meat and soup mixture, then shredded cheese. Repeat until all is used. Bake in 350 degree oven. Serves 8 to 10.