1 lb. ground hamburger meat
1 (15 oz.) can Ranch style beans
1 (10 3/4 oz.) can cream of chicken soup
7 tortillas, broken in bite size
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 oz.) can Rotel tomatoes with green chilies
1 med. onion, chopped
1 1/2 c. grated cheese

Crumble meat in bottom of 9"x13"x2" Pyrex dish; add 1 can of soup. Add beans and chopped onion, 1/2 of tortillas, 1/2 of cheese, Rotel tomatoes, other can of soup, add rest of tortillas and cheese. Bake at 350 degrees for 1 hour.