1 lb. ground meat, or chicken
1/2 c. chopped onions
2 cans cream of chicken soup
1 can chopped green chilies
1 can enchilada sauce
1 pkg. (12) tortillas (corn)
1 can ripe olives, chopped (opt.)

Lightly brown meat and onions. Cut tortillas in 1/8th inch size pieces - like a pie. Mix all ingredients together and bake at 350 degrees for 30 to 45 minutes. Top with grated cheese melted by oven.