1 can enchilada sauce
1 can taco sauce
1 sm. can diced green chilies
1 1/2 lbs. ground beef
1 (10 oz.) Cheddar cheese, grated
2 cans cream of chicken soup
1 lg. onion, chopped
1 dozen corn tortillas

Brown meat and onion. Drain. Add enchilada sauce, taco sauce, green chilies and chicken soup. Put a layer of tortilla layers of meat and cheese until all are used. Bake in slow oven until hot and bubbly.