2 lb. ground beef
1 onion, diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 lg. (16 oz.) can enchilada sauce
1 sm. can (8 oz.) taco sauce, med. hot
1 sm. can (4 oz.) chilis, diced
1 c. longhorn cheese, grated
1 pkg. (12) corn tortillas

Fry together beef and onion; drain. Mix soups, sauces and chilis together. Combine with meat mixture. Line 13 x 9 inch dish with tortillas, cut in quarters. Layer alternately with meat mixture. Bake 30-40 minutes at 350 degrees. Sprinkle grated cheese over top. Bake an additional 10 minutes. Let cool about 5 minutes before serving.