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Results 81 - 90 of 259 for mexican casserole corn tortillas
Heat oven to 350°F. Brown ... Stir in salsa, corn, dressing and chili powder ... Layer in 2-quart casserole half each of meat mixture, ... sour cream, if desired.
Combine chili powder and onion ... taco sauce. Add corn, olives, 1/4 cup crushed tortilla chips. Put in lightly oiled ... the cheese is melted.
Brown ground beef and drain. ... water. Layer in casserole dish the tortillas, beef mixture and soup ... Bake at 350°F until hot and bubbly.
Line the bottom of a ... Drain fat. Add corn, beans tomato soup, and ... over top of casserole. Return to oven and ... until cheese is melted.
Combine chicken, soups, salsa and ... 2 layers of tortillas, chicken mixture and cheese. ... top. Bake at 350 degrees for 45 minutes. Serves 8.
Cook ground beef and diced ... half of the tortillas evenly into 2 lightly greased ... Bake at 350°F for 30 minutes or until cheese is melted.
Cook and stir ground turkey ... half of the tortilla strips, turkey mixture, soup mixture, ... degree oven until casserole is hot and bubbly, about ... with olives if desired.
Brown meat; drain. Add other ... half a package corn tortilla chips in bottom of large ... bubbly. Bake at 350 degrees for 30 minutes. Serves 8.
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and ...
Saute ground beef and onion ... remaining ingredients except tortillas and cheese. Alternately layer meat ... until bubbly. Yield: 8 servings.
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