REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CASSEROLE | |
1 lb. hamburger Onion to taste 1 (16 oz.) can whole kernel corn, drained 1 can pinto or kidney beans 1 can tomato soup 1 pkg. taco seasoning Nacho, Corn or Tortilla chips Your choice of shredded cheese Line the bottom of a glass 9x13 baking pan with chips. Brown hamburger with onion. Drain fat. Add corn, beans tomato soup, and taco seasoning. Bring to boil and pour over chips. Bake in a 350 F. oven for 10-15 minutes. Remove from oven and sprinkle cheese over top of casserole. Return to oven and bake for 5 more minutes until cheese is melted. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |