1 lb. lean ground meat (beef)
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 (10 oz.) can enchilada sauce
1 lg. pkg. corn tortillas (chips)
8 oz. cheddar or Monterey Jack cheese, grated

Brown meat; drain. Add other ingredients and cook until well mixed. Break half a package corn tortilla chips in bottom of large 9 x 13 inch baking pan. Then add half the meat mixture. Cover with grated cheese. Repeat layers. Bake until cheese is melted and bubbly. Bake at 350 degrees for 30 minutes. Serves 8.