1 lb. lean ground turkey
1 med. onion, chopped (about 1/2 c.
1 jar (8 oz.) green Mexican salsa
1/2 c. fat free sour cream
1 can 99% fat free cream of chicken soup
1 jar (2 oz.) sliced pimentos, drained
6 corn tortillas, cut into 1 inch strips
2 c. shredded fat free Cheddar cheese

Cook and stir ground turkey and onion until brown. Drain, place in colander and rinse with hot water to wash away any excess fat. Shake dry.

Spread 1/2 cup of salsa in bottom of ungreased square baking dish.

Mix remaining salsa, the sour cream, soup and pimentos. Layer half of the tortilla strips, turkey mixture, soup mixture, salsa and cheese. Repeat.

Bake uncovered in 350 degree oven until casserole is hot and bubbly, about 30 minutes. Let stand 10 minutes. Garnish with olives if desired.