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Results 101 - 110 of 259 for mexican casserole corn tortillas
Grease bottom and sides of a 4 quart casserole with butter. Set aside. Mix ... thin layer of corn chips in bottom of casserole. ... minutes to 1 hour.
102. MEXICAN CASSEROLE
Brown hamburger, onion and pepper, ... 13 pan, layer corn tortillas and mixture alternately until used ... for 30 minutes or until cheese melts.
103. MEXICAN CASSEROLE
Line a greased 9 x 13-inch pan with corn tortilla chips. Brown hamburger with onion; ... 30 to 45 minutes, or until mixture bubbles with crust.
104. MEXICAN CASSEROLE
Line bottom of dish with tortillas. Layer: beef, cheese, soup mixture, cheese, beans, top heavy with cheese. Bake about 45 minutes at 350 degrees.
105. MEXICAN CASSEROLE
Brown meat and onions. Add ... well mixed. Place tortillas on bottom of baking dish ... and use 2 or 3 jalapeno peppers and 1 can mushroom soup.
106. MEXICAN CASSEROLE
Top with 1/2 cup grated cheddar cheese. Bake at 350 degrees for 45-60 minutes.
Preheat oven to 375 degrees. ... meat mixture. Cut tortillas in strips, place layers of ... in buttered shallow casserole dish. Repeat until casserole is ... degrees for 30 minutes.
Layer of tortilla and chicken and other ingredients. ... layers.) Build up, ending with layer of cheese. Bake 1 1/4 hours at 350 degrees. Serves 8-10.
Mix chicken meat, soups, broth, ... 6 of the tortillas into 4 pieces. Place in ... meat mixture over. Top with cheese. Bake 1 hour at 350 degrees.
110. MEXICAN CASSEROLE
Brown meat and onion, add ... Line 4 quart casserole with broken tortillas. Add meat mixture, 1/2 ... different cheeses. Can be frozen or reheated.
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