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MEXICAN CASSEROLE | |
1 lb. ground beef, browned with 1 onion 1/2 bell pepper Salt and pepper 1 can cream of chicken soup, mixed with 1 can Rotel tomatoes 1 can ranch style beans Corn tortillas 1 lb. cheddar cheese Line bottom of dish with tortillas. Layer: beef, cheese, soup mixture, cheese, beans, top heavy with cheese. Bake about 45 minutes at 350 degrees. |
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