1 qt. chopped cucumbers
1 qt. chopped green tomatoes
1 qt. chopped green cabbage
2 lg. chopped onions
4 or more chopped green peppers

Soak overnight in salt water (not too salty). Next morning drain and squeeze out all the water you can without bruising the vegetables. Mix: 2 tbsp. mixed spices 5 c. sugar

Bring vinegar to a boil with spices (tied in a cloth) and sugar. Put in vegetables and boil for about 10 minutes. Have jars clean and hot. Put chow in jars, wipe tops, and seal.