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Results 31 - 40 of 188 for green tomatoe chow chow
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...
32. CHOW CHOW
Mix all vegetables with salt ... ingredients and simmer until hot and well mixed. Remove spice bag. Pack hot chow chow into hot jars and seal.
Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together ... "work" for 9 days. For storage: Store in freezer bags or canning jars.
Cut and soak in 2 cups salt and water to cover overnight. Next morning, drain. Make mixture of 8 cups sugar, 2 quarts vinegar, 2 ...
35. CHOW CHOW RELISH
Pour over mixture and let stand overnight. Then rinse real well and drain, then heat. Mix vinegar, sugar, 2 tablespoons powder, mustard, ...
Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...
Chop the cabbage, tomatoes, peppers and onions. Mix ... screw band firmly tight. Process in boiling water bath for 10 minutes. YIELD: 6 pints.
Let mixture boil until it changes color and onion are transparent. Put in hot sterilized jars and seal, following lid directions.
Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...
40. CHOW-CHOW RELISH
Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...
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