8 c. onions, chopped
8 c. cabbage, ground
8 c. green tomatoes, chopped
8 c. green sweet peppers
1 c. salt
6 c. sugar
2 tbsp. powdered mustard
5 c. vinegar

Pour over mixture and let stand overnight. Then rinse real well and drain, then heat. Mix vinegar, sugar, 2 tablespoons powder, mustard, and pour all the mixture in the vinegar, sugar and bring to a boil 5 to 10 minutes and pour in jar and seal.