1 qt. green tomatoes, ground
1 qt. cabbage, ground
1 qt. bell pepper, chopped
1 qt. onion, chopped
1 qt. sugar
3 jalapeno peppers, ground with bell peppers
1 qt. vinegar
5 tbsp. salt, to taste

Let mixture boil until it changes color and onion are transparent. Put in hot sterilized jars and seal, following lid directions.