Results 91 - 100 of 188 for green tomatoe chow chow

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Grind first 4 ingredients and soak in one cup of salt overnight. Rinse with cool water the next morning. Squeeze all water from the ground ...

Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...

Chop peppers, onions and green tomatoes mixed together in 1/2 cup ... other ingredients. Simmer 30 minutes. Then jar, makes approximately 20 pints.

In a large pot, chop and combine the above ingredients. Bring to a boil; then simmer for 30 minutes. Fill sterilized jars and seal at once. ...

Chop all vegetables and salt to taste. Boil sugar, vinegar and spices (tied in a bag) 5 minutes. Pour over vegetables and cook 20 minutes ...



Grind all vegetables together using fine blender blade. Boil ingredients for 2 hours. Seal in hot, sterilized jars. Yields 22 pints.

Cook celery until almost tender. Thaw but do not cook frozen vegetables. Combine vegetables. Make a paste with flour, turmeric and just a ...

Mix cabbage, tomatoes, onions and peppers. Sprinkle ... liquid off, add vinegar, sugar, allspice and boil 1 minute. Pour in hot jars and seal.

Using coarse blade of food chopper, grind tomatoes, cabbage, onion and pepper ... recipe is said to be well over 90 years old and is very good.

100. CHOW CHOW
Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...

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