Sift together flours, baking powder and salt. ... a substitute whenever biscuit mix (like Bisquick) is called ... fork. For richer biscuits, use half and half, ... to 12 large biscuits.
Ingredients: 7 (crisco .. flour .. half .. salt ...)
This is a very old ... Welsh for Welsh cakes is "teisen lap" (tea 'ion ... a kick. Sieve flour and spices into a mixing ... rounds using a biscuit cutter. Heat and grease a ... Coulson, New Southgate, London.
Make the Hasty Pudding and ... molasses. Add enough flour to make a stiff dough. ... overnight. Shape into biscuits. Let rise until light ... See Hasty Pudding recipe.
Sift first five ingredients into ... butter. Crumble yeast cake into warm water; stir until ... refrigerator until needed. Biscuits may be rolled out, dipped ... 25 minutes at 425°F.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
Preheat the oven to 450°F; ... middle level. Prepare biscuit dough. Combine the flours, salt and baking powder ... into eight 3-inch biscuits with a sharp, floured knife. ... golden. Serving Size: 8.
Preheat the oven to 475°F. ... together the self-rising flour, cake flour, baking powder, baking soda, ... to bake 7 biscuits. Place on a small ... or at room temperature.