Results 1 - 10 of 78 for cake flour biscuits

1  2  3  4  5  6  7  8   Next

Sift together flours, baking powder and salt. ... a substitute whenever biscuit mix (like Bisquick) is called ... fork. For richer biscuits, use half and half, ... to 12 large biscuits.

Preheat oven to 400°F. Sprinkle ... overmix or the biscuits will be tough. Roll out ... wrap when cooled and frozen to pack into lunch boxes.

This is a very old ... Welsh for Welsh cakes is "teisen lap" (tea 'ion ... a kick. Sieve flour and spices into a mixing ... rounds using a biscuit cutter. Heat and grease a ... Coulson, New Southgate, London.

Make the Hasty Pudding and ... molasses. Add enough flour to make a stiff dough. ... overnight. Shape into biscuits. Let rise until light ... See Hasty Pudding recipe.

Sift first five ingredients into ... butter. Crumble yeast cake into warm water; stir until ... refrigerator until needed. Biscuits may be rolled out, dipped ... 25 minutes at 425°F.



Sift dry ingredients together. Add ... 10 to 12 minutes. This dough will keep several weeks in the refrigerator. Yield: about 2 dozen biscuits.

Preheat the oven to 450°F; ... middle level. Prepare biscuit dough. Combine the flours, salt and baking powder ... into eight 3-inch biscuits with a sharp, floured knife. ... golden. Serving Size: 8.

Preheat the oven to 475°F. ... together the self-rising flour, cake flour, baking powder, baking soda, ... to bake 7 biscuits. Place on a small ... or at room temperature.

Sift flour once; measure; add baking powder ... with floured 2" biscuit cutter. Bake on ungreased cookie sheet at 450 degrees for 12 to 15 minutes.

Dissolve yeast in warm water. ... together with enough flour to make a sponge that ... serve at 6:00. Bake at 350°F for about 20 to 25 minutes.

1  2  3  4  5  6  7  8   Next

 

Recipe Index