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Results 21 - 30 of 78 for cake flour biscuits
21. ANGEL BISCUITS
Dissolve yeast in the warm water. Mix the dry ingredients together. Cut in the shortening. Add the buttermilk and yeast mixture. Work dough ...
Mix ingredients in order given and pour into greased 9"x13" baking pan. Bake at 475 degrees until lightly brown. Cut in squares and serve ...
23. ANGEL BISCUITS
Sift dry ingredients, add yeast and oil to buttermilk. Then add dry ingredients, knead until smooth. Store covered, pinch as needed and ...
Sift together into mixing bowl: flour, baking powder, sugar, soda ... thickness. Cut with biscuit cutter. Place on cookie sheet. ... dozen light, flaky biscuits. The dough will keep ... weeks in the refrigerator.
Dissolve yeast and sugar in ... half of the flour. Beat until smooth. Add ... can cut with biscuit cutter. Let rise for 2 ... minutes in a hot oven.
Mix flour, baking powder, and soda ... refrigerator in a large container with lid. Use as needed. Make rolls out and let rise for 30 minutes. Bake at 400.
27. ICE BOX BISCUITS
Cream shortening and sugar. Add ... eggs (beaten). Add flour and salt. Place in cold ... of dough per biscuit. Let rise 2 hours, ... or until golden brown.
28. ANGEL BISCUITS
Dissolve yeast in lukewarm water. Sift together dry ingredients. Cut in shortening. Add yeast and buttermilk to dry ingredients; chill. ...
In small saucepan, heat milk ... and 2 cups flour. Beat at medium speed ... out. Shape into biscuits. Place in square 8 ... Butter tops while hot.
Sift dry ingredients together; cut ... spoon until all flour is moist. Cover the bowl ... inch thick. Cut out. Bake at 400 degrees for 12 minutes.
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