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Results 41 - 50 of 78 for cake flour biscuits
41. ANGEL BISCUITS
Mix together dry ingredients. Add shortening. Then add yeast and buttermilk. Mix well with large spoon. Refrigerate several hours or ...
Sift together the dry ingredients. ... with a small biscuit cutter (2-2 1/2 inches) and ... preheated oven at 425 degrees or until golden brown.
Cool the scalded milk to ... thick; cut with biscuit cutter. Place on greased baking ... at 425 degrees F. 20 minutes. Makes 1 dozen biscuits.
Mix as for biscuits, using the 1/4 cup ... 15 minutes at 400 degrees. When completely cool, may be wrapped air tight and frozen for one month.
45. ALABAMA BISCUITS
Dissolve yeast in water. Add ... thick. Cut as biscuits. Brush both sides with ... hour. Bake at 400 degrees until brown, about 8 to 10 minutes.
46. BISCUIT
This is a delicious sponge cake, and does not contain ... quarter of the flour, then a quarter of ... with Kirsch or sifted confectioners sugar.
Sift dry ingredients. Cut in shortening, stir in buttermilk and yeast. Leave in refrigerator and pinch off as needed.
Mix flour, salt, pepper and anise ... until well blended; using hands, knead until smooth. If dry add a little water; if sticky add a little flour.
Bake potatoes; while hot mash ... been dissolved the cake of yeast and sugar; stir in flour. Mix this at 8 ... Bake in a quick oven (400 degrees).
Sift before measuring flour, resift flour with salt, ... thickness, cut with biscuit cutter. Bake on ungreased cookie ... degree oven 10-12 minutes.
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