2 lg. potatoes
1 teacup of butter
Pinch of salt
1/2 cake yeast
4 c. flour
1 teacup of lard
2 beaten eggs
1 teacup of milk
1 tbsp. sugar

Bake potatoes; while hot mash into a stonehead jar with a sieve. Stir lard and butter mixed, with beaten eggs and salt; to this add milk in which has been dissolved the cake of yeast and sugar; stir in flour. Mix this at 8 o'clock; add sifted flour to the dough; let rise second time. At 4 o'clock turn out the dough; roll and cut; place in pan, one on top of the other. Bake in a quick oven (400 degrees).